We skipped putting the white chocolate morsels on top and just filled the holes with the excess chocolate (which didn't make them as pretty as they normally are, but they were still delicious!)... We didn't waste any of the chocolate we used for dipping, we used it to make almond clusters and other hand dipped treats :) So yummy! Now for those of you wondering why the post is called "Party Hard with Bon Bons", let me enlighten you...
Joe likes to wear his Luchadore mask while enjoying his bon bons with wine, This picture was too amazing not to share!
No comments:
Post a Comment